Gorgonzola Phyllo Cups

Ingredients

* 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

* 1-1/3 cups crumbled Gorgonzola cheese

* 1/2 cup chopped tart apple

* 1/3 cup dried cranberries

* 1/3 cup chopped walnuts

Directions

* Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.

* Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.