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McPhersonSentinel - McPherson, KS
  • Snack recipe: Gorgonzola Phyllo Cups

  • Gorgonzola Phyllo Cups
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  • Ingredients
     
    * 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
    * 1-1/3 cups crumbled Gorgonzola cheese
    * 1/2 cup chopped tart apple
    * 1/3 cup dried cranberries
    * 1/3 cup chopped walnuts
     
    Directions
     
    * Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
    * Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
     
     

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