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McPhersonSentinel - McPherson, KS
  • Main dish recipe: White Chili

  • White Chili
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  • Ingredients
     
    * 3 medium onions, chopped
    * 1 tablespoon olive oil
    * 2 garlic cloves, minced
    * 4 cups cubed cooked chicken or turkey
    * 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
    * 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
    * 2 cups chicken broth
    * 1 can (4 ounces) chopped green chilies
    * 2 teaspoons ground cumin
    * 1/2 teaspoon dried oregano
    * 1/4 teaspoon salt
    * 1/4 teaspoon cayenne pepper
    * 1/4 cup minced fresh cilantro
    * Corn chips, shredded Monterey Jack cheese and Daisy Brand Sour Cream
     
    Directions
     
    * In a large skillet, saute the onions in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the chicken, beans, broth, green chilies, cumin, oregano, salt and cayenne.
    * Cover and cook on low for 6-8 hours or until bubbly. Stir in cilantro. Serve over corn chips; top with cheese and sour cream. Yield: 8 servings (2 quarts).
     
     
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