* 6 cups cold brewed coffee
* 1 cup 2% milk
* 1/3 cup caramel flavoring syrup
* 1/4 cup sugar
* 8 scoops coffee ice cream
* 8 scoops dulce de leche ice cream
* Whipped cream and caramel sundae syrup
* In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup. Yield: 8 servings.