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McPhersonSentinel - McPherson, KS
  • Dessert recipe: Caramel Macchiato Floats

  • Caramel Macchiato Floats
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  • Ingredients
     
    * 6 cups cold brewed coffee
    * 1 cup 2% milk
    * 1/3 cup caramel flavoring syrup
    * 1/4 cup sugar
    * 8 scoops coffee ice cream
    * 8 scoops dulce de leche ice cream
    * Whipped cream and caramel sundae syrup
     
    Directions
     
    * In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup. Yield: 8 servings.
     
     

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