Quick Corn Dip

Ingredients

* 1 can (11 ounces) white corn, drained

* 1 can (11 ounces) Mexicorn, drained

* 1 cup (4 ounces) shredded fat-free cheddar cheese

* 4 green onions, chopped

* 1/2 cup fat-free sour cream

* 1/2 cup fat-free mayonnaise

* 1 can (4 ounces) chopped green chilies

* 1/4 teaspoon garlic powder

* 1/4 teaspoon seasoned salt

* 1/8 teaspoon chili powder

* Baked tortilla chip scoops

Directions

* In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.