McPhersonSentinel - McPherson, KS
  • Seasonal recipe: Valentine Brownies

  • Valentine Brownies
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  • Ingredients
    * 1 package fudge brownie mix (13-inch x 9-inch pan size)
    * 1/2 cup butter, softened
    * 1-1/2 cups confectioners' sugar
    * 1/4 teaspoon vanilla extract
    * 1/4 cup baking cocoa
    * Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack.
    * Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside.
    * Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies. Yield: 15 brownies.
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