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McPhersonSentinel - McPherson, KS
  • Vegetarian receipe: Gnocchi with White Beans

  • Gnocchi with White Beans
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  • Ingredients
    * 1 tablespoon olive oil
    * 1 medium onion, chopped
    * 2 garlic cloves, minced
    * 1 package (16 ounces) potato gnocchi
    * 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
    * 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
    * 1 package (6 ounces) fresh baby spinach
    * 1/4 teaspoon pepper
    * 1/2 cup shredded part-skim mozzarella cheese
    * 3 tablespoons grated Parmesan cheese
    Directions
    * In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through.
    * Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted. Yield: 6 servings.
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