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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Picante Biscuit Bake

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  • Ingredients
     
    * 2 tubes (12 ounces each) refrigerated buttermilk biscuits
    * 1 jar (16 ounces) picante sauce or salsa
    * 1 medium green pepper, chopped
    * 1 medium onion, chopped
    * 1 can (2-1/4 ounces) sliced ripe olives, drained
    * 2 cups (8 ounces) shredded Monterey Jack cheese
     
    Directions
     
    * Quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Top with picante sauce, green pepper, onion and olives.
    * Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 6 servings.
     
     
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