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McPhersonSentinel - McPherson, KS
  • Seasonal recipe: Mexican Hot Chocolate

  • Mexican Hot Chocolate
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  • Ingredients
     
    * 1/4 cup baking cocoa
    * 2 tablespoons brown sugar
    * 1 cup boiling water
    * Dash ground cloves or nutmeg
    * 1/4 teaspoon ground cinnamon
    * 3 cups milk
    * 1 teaspoon vanilla extract
    * Whipped cream
    * Whole cinnamon sticks
     
    Directions
     
    * Combine cocoa and sugar in small saucepan; stir in water. Bring to boil; reduce heat and cook 2 minutes, stirring constantly.
    * Add the cloves, cinnamon and milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers. Yield: 4 servings.
     
     

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