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McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Ranch Mac & Cheese

  • Ranch Mac & Cheese
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  • Ingredients
     
    * 1 package (16 ounces) elbow macaroni
    * 1 cup 2% milk
    * 2 tablespoons butter
    * 4-1/2 teaspoons ranch salad dressing mix
    * 1 teaspoon garlic pepper blend
    * 1 teaspoon lemon-pepper seasoning
    * 1/2 teaspoon garlic powder
    * 1 cup (4 ounces) shredded Monterey Jack cheese
    * 1 cup (4 ounces) shredded Colby cheese
    * 1 cup (8 ounces) reduced-fat sour cream
    * 1/2 cup crushed saltines
    * 1/3 cup grated Parmesan cheese
     
    Directions
     
    * Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
    * Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese. Yield: 8 servings.
     
     
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