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  • Side dishs recipe: Snap Peas 'n' Mushrooms

  • Snap Peas 'n' Mushrooms

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    By Taste of Home
    Updated Feb. 27, 2013 @ 5:58 pm
  • Ingredients
     
    * 1/2 pound fresh sugar snap peas
    * 1-3/4 cups sliced fresh mushrooms
    * 1 tablespoon canola oil
    * 1 tablespoon reduced-sodium teriyaki sauce
     
    Directions
     
    * In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.
     
     
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