Butterscotch Pecan Cookies

Ingredients

* 1 package butter recipe golden cake mix (regular size)

* 1 package (3.4 ounces) instant butterscotch pudding mix

* 1/4 cup all-purpose flour

* 3/4 cup vegetable oil

* 1 egg

* 1 cup chopped pecans

Directions

* In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).

* Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen.