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McPhersonSentinel - McPherson, KS
  • Dessert recipe: Butterscotch Pecan Cookies

  • Butterscotch Pecan Cookies
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  • Ingredients
     
    * 1 package butter recipe golden cake mix (regular size)
    * 1 package (3.4 ounces) instant butterscotch pudding mix
    * 1/4 cup all-purpose flour
    * 3/4 cup vegetable oil
    * 1 egg
    * 1 cup chopped pecans
     
    Directions
     
    * In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).
    * Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen.
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