* 1 recipe Old-Fashioned Egg Salad (also found in Recipe Finder)
* 1 package (7 ounces) elbow macaroni, cooked and drained
* 1/2 cup chopped green pepper
* 1/2 cup mayonnaise
* 1 jar (2 ounces) chopped pimientos, drained
* Lettuce leaves
* Paprika, optional
* In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired. Yield: 8 servings.