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McPhersonSentinel - McPherson, KS
  • Snack recipe: Fresh Vegetable Dip

  • Fresh Vegetable Dip
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  • Ingredients
     
    * 1-1/2 cups (12 ounces) sour cream
    * 3/4 cup mayonnaise
    * 1 tablespoon dried minced onion
    * 1 teaspoon dill weed
    * 1 teaspoon dried parsley flakes
    * 1 teaspoon garlic salt
    * Dash Worcestershire sauce
    * Fresh vegetables
     
    Directions
     
    * In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic, salt and Worcestershire sauce. Chill for at least 1 hour. Serve with fresh vegetables. Yield: 8 servings.
     
     
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