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McPhersonSentinel - McPherson, KS
  • Morning recipe: Breakfast Scramble

  • Breakfast Scramble
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  • Ingredients
     
    * 1 pound ground beef
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    With Johnsonville Italian Sausage.
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    * 1 medium onion, chopped
    * 3 cups diced peeled potatoes
    * 1/2 cup water
    * Salt and pepper to taste
    * 1 can (14-1/2 ounces) diced tomatoes, undrained
    * 4 eggs, lightly beaten
    * 4 ounces process cheese (Velveeta), sliced
     
    Directions
     
    * In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender.
    * Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted. Yield: 4-6 servings.
     
    Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. One medium orange yields 1/4 to 1/3 cup juice. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing.
     
     
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