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McPhersonSentinel - McPherson, KS
  • Salad recipe: Honey-Mustard Chicken Salad

  • Honey-Mustard Chicken Salad
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  • Ingredients
     
    * 1 cup cubed cooked chicken breast
    * 3/4 cup seedless red grapes, halved
    * 1/2 cup chopped water chestnuts
    * 1/2 teaspoon grated lemon peel
    * Dash pepper
    * 1/4 cup fat-free honey Dijon salad dressing
    * 3 cups fresh baby spinach
    * 1/4 cup shredded smoked Swiss cheese
    * 2 tablespoons coarsely chopped walnuts
     
    Directions
     
    * In a small bowl, combine the chicken, grapes, water chestnuts, lemon peel and pepper. Drizzle with dressing; toss to coat. Divide spinach between two plates; top with chicken mixture. Sprinkle with cheese and walnuts. Yield: 2 servings.
     
     

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