Honey-Mustard Chicken Salad
Ingredients
* 1 cup cubed cooked chicken breast
* 3/4 cup seedless red grapes, halved
* 1/2 cup chopped water chestnuts
* 1/2 teaspoon grated lemon peel
* Dash pepper
* 1/4 cup fat-free honey Dijon salad dressing
* 3 cups fresh baby spinach
* 1/4 cup shredded smoked Swiss cheese
* 2 tablespoons coarsely chopped walnuts
Directions
* In a small bowl, combine the chicken, grapes, water chestnuts, lemon peel and pepper. Drizzle with dressing; toss to coat. Divide spinach between two plates; top with chicken mixture. Sprinkle with cheese and walnuts. Yield: 2 servings.