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McPhersonSentinel - McPherson, KS
  • Dessert recipe: Lemon Delight Cake

  • Lemon Delight Cake
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  • Ingredients
     
    * 1 package lemon cake mix (regular size)
    * 1-1/3 cups water
    * 3/4 cup egg substitute
    * 1/3 cup unsweetened applesauce
    * 3 tablespoons poppy seeds
    * FILLING:
    * 1 package (8 ounces) reduced-fat cream cheese
    * 1/2 cup confectioners' sugar
    * 1 can (15-3/4 ounces) lemon pie filling
    * TOPPING:
    * 1/3 cup packed brown sugar
    * 1/4 cup chopped pecans
    * 3 tablespoons all-purpose flour
    * 4-1/2 teaspoons butter, melted
    * 1/2 teaspoon ground cinnamon
    * 1/8 teaspoon vanilla extract
    * GLAZE:
    * 1/2 cup confectioners' sugar
    * 4 teaspoons lemon juice
     
    Directions
     
    * In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour; spread half of the batter into pan.
    * In a large bowl, beat cream cheese and confectioners' sugar until smooth. Stir in pie filling. Drop by teaspoonfuls and gently spread over batter. Top with remaining batter.
    * Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    * Combine glaze ingredients; drizzle over cake. Refrigerate leftovers. Yield: 18 servings.
     
     

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