Lemon Delight Cake

Ingredients

* 1 package lemon cake mix (regular size)

* 1-1/3 cups water

* 3/4 cup egg substitute

* 1/3 cup unsweetened applesauce

* 3 tablespoons poppy seeds

* FILLING:

* 1 package (8 ounces) reduced-fat cream cheese

* 1/2 cup confectioners' sugar

* 1 can (15-3/4 ounces) lemon pie filling

* TOPPING:

* 1/3 cup packed brown sugar

* 1/4 cup chopped pecans

* 3 tablespoons all-purpose flour

* 4-1/2 teaspoons butter, melted

* 1/2 teaspoon ground cinnamon

* 1/8 teaspoon vanilla extract

* GLAZE:

* 1/2 cup confectioners' sugar

* 4 teaspoons lemon juice

Directions

* In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour; spread half of the batter into pan.

* In a large bowl, beat cream cheese and confectioners' sugar until smooth. Stir in pie filling. Drop by teaspoonfuls and gently spread over batter. Top with remaining batter.

* Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

* Combine glaze ingredients; drizzle over cake. Refrigerate leftovers. Yield: 18 servings.