Springtime Tossed Salad


* 8 ounces spring mix salad greens

* 2 cans (11 ounces each) mandarin oranges, drained

* 1/2 cup crumbled blue cheese

* 1/4 cup chopped pecans, toasted

* 1/2 cup cranberry-raspberry juice

* 3 tablespoons white wine vinegar

* 1 tablespoon olive oil


* In a salad bowl, combine the greens, oranges, blue cheese and pecans. In a small bowl, whisk the cranberry-raspberry juice, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.