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McPhersonSentinel - McPherson, KS
  • Snack recipe: Rye Party Puffs

  • Rye Party Puffs
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  • Ingredients
     
    * 1 cup water
    * 1/2 cup butter, cubed
    * 1/2 cup all-purpose flour
    * 1/2 cup rye flour
    * 2 teaspoons dried parsley flakes
    * 1/2 teaspoon garlic powder
    * 1/4 teaspoon salt
    * 4 eggs
    * Caraway seeds
    * CORNED BEEF FILLING:
    * 2 packages (8 ounces each) cream cheese, softened
    * 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
    * 1/2 cup mayonnaise
    * 1/4 cup sour cream
    * 2 tablespoons minced chives
    * 2 tablespoons diced onion
    * 1 teaspoon spicy brown or horseradish mustard
    * 1/8 teaspoon garlic powder
    * 10 small pimiento-stuffed olives, chopped
     
    Directions
     
    * In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.
    * Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
    * In a large bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Yield: 4-1/2 dozen.
     
     
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