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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Bacon-Topped Meat Loaf

  • Bacon-Topped Meat Loaf
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  • Ingredients
     
    * 1/2 cup chili sauce
    * 2 eggs, lightly beaten
    * 1 tablespoon Worcestershire sauce
    * 1 medium onion, chopped
    * 1 cup (4 ounces) shredded cheddar cheese
    * 2/3 cup dry bread crumbs
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 2 pounds lean ground beef (90% lean)
    * 2 bacon strips, halved
     
    Directions
     
    * In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon.
    * Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting. Yield: 8 servings.
     
     
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