* 12 bacon strips, diced
* 1 bunch red leaf lettuce, torn (about 10 cups)
* 1 small red onion, julienned
* 1 block (8 ounces) Swiss cheese, cubed
* 1/4 cup sliced ripe olives
* 1/3 cup mayonnaise
* 1/3 cup sour cream
* In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad. Yield: 8-10 servings.