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McPhersonSentinel - McPherson, KS
  • Salad recipe: Swiss Tossed Salad

  • Swiss Tossed Salad
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  • Ingredients
    * 12 bacon strips, diced
    * 1 bunch red leaf lettuce, torn (about 10 cups)
    * 1 small red onion, julienned
    * 1 block (8 ounces) Swiss cheese, cubed
    * 1/4 cup sliced ripe olives
    * 1/3 cup mayonnaise
    * 1/3 cup sour cream
    Directions
    * In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad. Yield: 8-10 servings.
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