McPhersonSentinel - McPherson, KS
  • Dessert recipe: Chocolate and Fruit Trifle

  • Chocolate and Fruit Trifle
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  • Ingredients
    * 1 package devil's food cake mix (regular size)
    * 1 can (14 ounces) sweetened condensed milk
    * 1 cup cold water
    * 1 package (3.4 ounces) instant vanilla pudding mix
    * 2 cups heavy whipping cream, whipped
    * 2 tablespoons orange juice
    * 2 cups fresh strawberries, chopped
    * 2 cups fresh raspberries
    * 2 kiwifruit, peeled and chopped
    * Prepare cake batter according to package directions; pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
    * In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for two minutes or until soft-set. Fold in the whipped cream.
    * To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.
    * Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving. Yield: 12-16 servings.
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