Dilly Mashed Potatoes

Ingredients

* 6 medium potatoes, peeled and cubed

* 1/2 cup milk

* 1 cup (8 ounces) sour cream

* 2 tablespoons minced fresh dill or 2 teaspoons dill weed

* 1 tablespoon dried minced onion

* 3/4 teaspoon seasoned salt

Directions

* In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients. Yield: 6-8 servings.