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McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Spinach Pie Parma

  • Spinach Pie Parma
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  • Ingredients
     
    * 2 cups seasoned croutons, coarsely crushed
    * 1/4 cup butter, melted
    * 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    * 1 cup (8 ounces) 4% cottage cheese
    * 1 cup (4 ounces) shredded Monterey Jack cheese
    * 3 eggs, beaten
    * 6 tablespoons grated Parmesan cheese, divided
    * 2 tablespoons sour cream
    * 1/2 teaspoon dried minced onion
    * 1/2 teaspoon garlic salt
    * Sliced tomatoes, optional
     
    Directions
     
    * In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes.
    * Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing. Yield: 6-8 servings.
     
     

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