Snack recipe: Simple Marinated Shrimp

Ingredients

* 2 pounds cooked medium shrimp, peeled and deveined

* 1 medium red onion, sliced and separated into rings

* 2 medium lemons, cut into slices

* 1 cup pitted ripe olives, drained

* 1/2 cup olive oil

* 1/3 cup minced fresh parsley

* 3 tablespoons lemon juice

* 3 tablespoons red wine vinegar

* 1 garlic clove, minced

* 1 bay leaf

* 1 tablespoon minced fresh basil or 1 teaspoon dried basil

* 1 teaspoon salt

* 1 teaspoon ground mustard

* 1/4 teaspoon pepper

Directions

* In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.

* Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving. Yield: 14 servings.