Crunchy Breakfast Cereal

Ingredients

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* 6 cups old-fashioned oats

* 2 cups whole wheat flour

* 2 cups packed brown sugar

* 2 cups flaked coconut

* 1-1/2 cups chopped pecans

* 1 cup toasted wheat germ

* 1 cup all-bran cereal

* 3/4 cup vegetable oil

* 3/4 cup water

* 2 tablespoons vanilla extract

* 1 teaspoon salt

* 1 cup raisins

Directions

* In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container. Yield: 16 cups.