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McPhersonSentinel - McPherson, KS
  • Breakfast recipe: Crunchy Breakfast Cereal

  • Crunchy Breakfast Cereal
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  • Ingredients
    Savings in phoenix, AZ 85014 Change Zip
    * 6 cups old-fashioned oats
    * 2 cups whole wheat flour
    * 2 cups packed brown sugar
    * 2 cups flaked coconut
    * 1-1/2 cups chopped pecans
    * 1 cup toasted wheat germ
    * 1 cup all-bran cereal
    * 3/4 cup vegetable oil
    * 3/4 cup water
    * 2 tablespoons vanilla extract
    * 1 teaspoon salt
    * 1 cup raisins
    Directions
    * In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container. Yield: 16 cups.

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