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McPhersonSentinel - McPherson, KS
  • Side dish recipe: Creamy Tortellini

  • Creamy Tortellini
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  • Creamy Tortellini Recipe
     
    * Prep/Total Time: 25 min.
    * Yield: 6-8 Servings
     
    15 10 25
    Ingredients
    Savings in phoenix, AZ 85014 Change Zip
     
    * 3 cups refrigerated cheese tortellini
    * 2 teaspoons minced garlic
    * 2 tablespoons canola oil
    * 1 envelope vegetable soup mix
    * 2 cups half-and-half cream
    * 1/4 cup minced fresh parsley
    * 1/4 cup shredded part-skim mozzarella cheese
    * 1/4 teaspoon pepper
     
    Directions
     
    * Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet.
    * Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
    * Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted. Yield: 6-8 servings.
     
     
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