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McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Curried Tofu with Rice

  • Curried Tofu with Rice
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  • Ingredients
     
    * 1 package (12.3 ounces) extra-firm tofu, drained and cubed
    * 1 teaspoon seasoned salt
    * 1 tablespoon canola oil
    * 1 small onion, chopped
    * 3 garlic cloves, minced
    * 1/2 cup light coconut milk
    * 1/4 cup minced fresh cilantro
    * 1 teaspoon curry powder
    * 1/4 teaspoon salt
    * 1/4 teaspoon pepper
    * 2 cups cooked brown rice
     
    Directions
     
    * Sprinkle tofu with seasoned salt. In a large nonstick skillet coated with cooking spray, saute tofu in oil until lightly browned. Remove and keep warm.
    * In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice. Yield: 4 servings.
     
     

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