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McPhersonSentinel - McPherson, KS
  • Side recipe: Zucchini Scramble

  • Zucchini Scramble
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  • Ingredients
     
    * 2 to 3 small zucchini (about 1 pound), sliced
    * 1 medium onion, chopped
    * 2 tablespoons butter
    * Salt and pepper to taste
    * 6 to 8 eggs, beaten
    * 1/2 cup shredded cheddar cheese
    * Tomato wedges, optional
     
    Directions
     
    * In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.
     
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