Zucchini Scramble


* 2 to 3 small zucchini (about 1 pound), sliced

* 1 medium onion, chopped

* 2 tablespoons butter

* Salt and pepper to taste

* 6 to 8 eggs, beaten

* 1/2 cup shredded cheddar cheese

* Tomato wedges, optional


* In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.