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McPhersonSentinel - McPherson, KS
  • Breakfast recipe: Pecan Coffee Cake

  • Pecan Coffee Cake
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  • Ingredients
     
    * 1 package yellow cake mix (regular size)
    * 1 package (3.4 ounces) instant vanilla pudding mix
    * 1 cup (8 ounces) sour cream
    * 4 eggs
    * 1/3 cup canola oil
    * 2 teaspoons vanilla extract
    * 2/3 cup chopped pecans
    * 1/3 cup sugar
    * 2 teaspoons ground cinnamon
    * 1/2 cup confectioners' sugar
    * 2 tablespoons orange juice
     
    Directions
     
    * In a large bowl, combine the first six ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.
    * Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    * Meanwhile in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack. Yield: 12-15 servings.
     
     

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