McPhersonSentinel - McPherson, KS
  • Side dish recipe: Sugared Asparagus

  • Sugared Asparagus
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  • Ingredients
    * 3 tablespoons butter
    * 2 tablespoons brown sugar
    * 2 pounds fresh asparagus, cut into 2-inch pieces (about 4 cups)
    * 1 cup chicken broth
    * In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
    * Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus. Yield: 4-6 servings.
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