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McPhersonSentinel - McPherson, KS
  • Dessert recipe: Blueberry Angel Dessert

  • Blueberry Angel Dessert
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  • Ingredients
     
    * 1 package (8 ounces) Philadelphia® Cream Cheese, softened
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    * 1 cup confectioners' sugar
    * 1 carton (8 ounces) frozen whipped topping, thawed
    * 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
    * 2 cans (21 ounces each) blueberry pie filling
     
    Directions
     
    * In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before cutting into squares. Yield: 12 servings.
     
     
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