Blueberry Angel Dessert


* 1 package (8 ounces) Philadelphia® Cream Cheese, softened


Perfect Any Time of Day

From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals.

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* 1 cup confectioners' sugar

* 1 carton (8 ounces) frozen whipped topping, thawed

* 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

* 2 cans (21 ounces each) blueberry pie filling


* In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before cutting into squares. Yield: 12 servings.