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McPhersonSentinel - McPherson, KS
  • Breakfast recipe: Breakfast Casserole

  • Breakfast Casserole
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  • Ingredients
    * 2 slices bread
    * 1/2 pound bulk pork sausage
    * 1/2 cup shredded cheddar cheese
    * 3 eggs
    * 1 cup milk
    * 1/2 teaspoon ground mustard
    * 1/4 teaspoon salt
    * 1/8 teaspoon pepper
     
    Directions
    * Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
    * In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
    * In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.
     
     
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