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McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Vegetarian Tacos

  • Vegetarian Tacos
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  • Ingredients
     
    * 6 plum tomatoes, seeded and cut into wedges
    * 2 medium green peppers, cut into 1/2-inch slices
    * 2 medium onions, cut into 1/2-inch wedges
    * 1 envelope taco seasoning
    * 3 tablespoons olive oil
    * 1 can (16 ounces) vegetarian refried beans, warmed
    * 12 taco shells, warmed
    * 1 cup taco sauce
     
    Directions
     
    * In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned.
    * Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce. Yield: 6 servings.
     
     
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