McPhersonSentinel - McPherson, KS
  • Side dish recipe: Squash and Potatoes

  • Squash and Potatoes
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  • Ingredients
    * 6 bacon strips, diced
    * 1 large potato, peeled and diced
    * 1 small onion, diced
    * 1 medium zucchini, diced
    * 1 medium yellow summer squash, diced
    * 1 tablespoon fresh minced dill or 1 teaspoon dill weed
    * 1/2 teaspoon salt
    * 1/8 teaspoon pepper
    * In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
    * Add potato; cook and stir in the drippings for about 5 minutes or until lightly browned. Stir in the onion, zucchini and yellow squash. Cook, uncovered, for about 8 minutes or until vegetables are tender. Return bacon to skillet; sprinkle with dill, salt and pepper. Cook and stir for about 1 minute longer or until heated through. Yield: 4-6 servings.
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