McPhersonSentinel - McPherson, KS
  • Dessert recipe: Mint Brownies

  • Mint Brownies
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  • Ingredients
    * 1 package fudge brownie mix (13-inch x 9-inch size)
    * 2 packages (4.67 ounces each) mint Andes candies
    * Prepare and bake brownie mix according to package directions.
    * Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies. Yield: 2 dozen.
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