* 1 package fudge brownie mix (13-inch x 9-inch size)
* 2 packages (4.67 ounces each) mint Andes candies
* Prepare and bake brownie mix according to package directions.
* Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies. Yield: 2 dozen.