Salad recipe: Summer Salad with Golden Dressing

Ingredients

* 1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained

* 1/2 cup sliced celery

* 1/2 cup sliced unpeeled cucumber

* 4 radishes, sliced

* 4 medium tomatoes, cut into wedges

* Lettuce leaves

* DRESSING:

* 1 hard-cooked egg, chopped

* 1 tablespoon dried minced onion

* 1/4 cup vinegar

* 1/2 cup vegetable oil

* 1/2 teaspoon salt

* 1/8 teaspoon curry powder

Directions

* In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill.

* Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad. Yield: 8 servings.