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McPhersonSentinel - McPherson, KS
  • Salad recipe: Summer Salad with Golden Dressing

  • Summer Salad with Golden Dressing
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  • Ingredients
     
    * 1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained
    * 1/2 cup sliced celery
    * 1/2 cup sliced unpeeled cucumber
    * 4 radishes, sliced
    * 4 medium tomatoes, cut into wedges
    * Lettuce leaves
    * DRESSING:
    * 1 hard-cooked egg, chopped
    * 1 tablespoon dried minced onion
    * 1/4 cup vinegar
    * 1/2 cup vegetable oil
    * 1/2 teaspoon salt
    * 1/8 teaspoon curry powder
     
    Directions
     
    * In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill.
    * Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad. Yield: 8 servings.
     
     

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