|
|
|
McPhersonSentinel - McPherson, KS
  • Main dish recipe: Bacon Mushroom Chicken

  • Bacon Mushroom Chicken
    • email print
  • Ingredients
     
    * 2 bacon strips, halved
    * 2 boneless skinless chicken breast halves (6 ounces each)
    * 1/4 teaspoon seasoned salt
    * 1/4 cup honey
    * 2 tablespoons Dijon mustard
    * 1 tablespoon mayonnaise
    * 1 tablespoon light corn syrup
    * 1/2 teaspoon dried minced onion
    * 1/4 cup sliced fresh mushrooms
    * 1/3 cup shredded part-skim mozzarella cheese
     
    Directions
     
    * In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray.
    * In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese.
    * Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture. Yield: 2 servings.
     
     

        calendar