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McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Cool Beans Salad

  • Cool Beans Salad
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  • Ingredients
    Savings in phoenix, AZ 85014 Change Zip
     
    * 3 cups cooked basmati rice
    * 1 can (16 ounces) kidney beans, rinsed and drained
    * 1 can (15 ounces) black beans, rinsed and drained
    * 1-1/2 cups frozen corn, thawed
    * 4 green onions, sliced
    * 1 small sweet red pepper, chopped
    * 1/4 cup minced fresh cilantro
    * DRESSING:
    * 1/2 cup olive oil
    * 1/4 cup red wine vinegar
    * 1 tablespoon sugar
    * 1 garlic clove, minced
    * 1 teaspoon salt
    * 1 teaspoon ground cumin
    * 1 teaspoon chili powder
    * 1/4 teaspoon pepper
     
     
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