"Glam up" a can of tuna with these fresh new ideas.

We love canned tuna for its healthy omega-3 fatty acids and the virtuous feeling we get when eating it. Tuna typically keeps healthy company—greens, vegetables, or cottage cheese for a trim lunch. Here it teams up with fresh vegetables and herbs for sprightly salads. We're feeling better already. —By Jill Melton Brought to you by: Relish