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McPhersonSentinel - McPherson, KS
  • Snack recipe: Zesty Red Potato Salad

  • Zesty Red Potato Salad
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  • Ingredients
     
    * 8 medium red potatoes (about 2-1/2 pounds)
    * 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
    * 1 can (4 ounces) chopped green chilies, drained
    * 1 jar (4 ounces) diced pimientos, drained
    * 1 medium green pepper, diced
    * 1 medium sweet red pepper, diced
    * 1 medium yellow pepper, diced
    * 1/2 cup chopped red onion
    * 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
    * Salt to taste
    * 1 envelope zesty Italian salad dressing mix
    * 1/3 cup vegetable oil
    * 3 tablespoons white wine vinegar
     
    Directions
     
    * Cook the potatoes until tender but firm. Drain and cube; place in a large bowl. Add the artichokes, chilies, pimientos, peppers, onion, basil and salt.
    * In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss well. Chill for 1 hour before serving. Yield: 10-12 servings.
     
     

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